大人たちの隠れ家個室居酒屋 波の音 すすきの店

[1st dish] Today's small dish, assortment of 2 types of appetizers

[2nd course] Japanese-style salad of Nishiki vegetables and low-temperature roasted duck

[3rd item] Assortment of 5 carefully selected fresh fish

[4th dish] Assortment of two types of seared sakura meat and local chicken sushi

[5th dish] Local chicken yuan-yaki

[6th dish] Scallops, salmon and autumn vegetables baked in foil

[7th dish] Assortment of two types of pickled vegetables

[8th dish] Salt-flavored sukiyaki made with carefully selected Wagyu beef

[9th dish] Sanuki udon noodles for the final course

<About this course>

・[New Year's holiday rate] On Fridays and Saturdays in December, the 29th and 30th, and January 1st to 4th, an additional 500 yen will be charged on top of the course rate as a New Year's holiday rate.Please acknowledge it beforehand.

・Please note that during peak hours we may impose a two-hour limit.

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.