大人たちの隠れ家個室居酒屋 波の音 すすきの店

[1st dish] Today's small dish, assortment of three appetizers

[2nd course] Japanese-style salad of Nishiki vegetables and low-temperature roasted duck

[3rd item] Assortment of seven kinds of carefully selected fresh fish

[4th dish] Premium horse meat sashimi: sashimi and grilled, two types to compare

[5th dish] Assorted autumn eggplant and mushroom tempura

[6th dish] Grilled local chicken with rock salt and wasabi

[7th dish] Oysters, clams, and large shiitake mushrooms steamed in silver broth

[8th dish] Shabu-shabu made with carefully selected Wagyu beef broth

[9th dish] Nigiri sushi with three kinds of carefully selected fresh fish

[10th dish] Today's miso soup

<About this course>

・[New Year's holiday rate] On Fridays and Saturdays in December, the 29th and 30th, and January 1st to 4th, an additional 500 yen will be charged on top of the course rate as a New Year's holiday rate.Please acknowledge it beforehand.

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.